Peanut Butter Cookies

3/4 cup organic cane sugar
1/2 cup packed brown sugar
1 cup unsalted Trader Joe's creamy peanut butter
1/2 cup soy margarine
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup soy milk
1 teaspoon vanilla extract

1. Heat oven to 350.
2. In a medium bowl, mix flour, baking soda, salt, and baking powder.
3. In a large bowl, cream margarine and peanut butter with an electric mixer. Add sugars, blend. Add soy milk and vanilla extract, blend.
4. Gradually add in flour mixture keeping the electric mixer on medium.
5. Roll dough into 1 inch balls and place on an ungreased baking sheet evenly spaced out. Press each ball down with fork and repeat in the other direction to give crisscross pattern.
6. Bake 10-12 minutes.
Makes 32 cookies. 120 calories per cookie.