Easy Grilled Fish and Grilled Artichokes

1 lb Halibut
Kosher salt to taste
freshly ground pepper to taste
2 tablespoons olive oil

1. Brush grill rack with vegetable oil. Heat grill for medium heat.
2. Sprinkle both sides of fish with salt and pepper. Brush oil on both sides.
3. Grill for 10 minutes on medium heat. Serve with a slice of lemon, if desired.

2 medium artichokes
1 tablespoon olive oil
Kosher salt to taste
Freshly ground pepper to taste

1. Trim prickly parts of leaves off using kitchen shearers. Place artichokes in an electric steamer for 35 minutes (if you don't have an electric steamer, I HIGHLY suggest getting one. They make cooking veggies easy!!).
2. Once artichokes have cooled, slice down the middle. Remove the chokes (hairy looking stuff) from the artichokes. Drizzle oil on inside and outside of artichoke halves. Sprinkle with salt and pepper.
3. Place artichokes on grill over medium heat for 3-4 minutes a side.

I served these with Sun dried tomato Aioli which consisted of Sun dried tomato dip mix (read packages!!) and Nayonaise. The leftover Aioli also serves as a great sandwich spread (or so I am told by the writer).