2 cups Salsa or purchased Salsa*
1/2 package Trader Joe's Soy Chorizo
4 Maize Tostados
4 cage free eggs
*If you purchase; buy the fresh style from Produce area, the jarred and canned salsas have tons of extra preservatives and unnatural ingredients...I don't think Yellow #5 is a whole food)
1. Make salsa.
2. Place 8-inch skillet on medium heat. Remove Chorizo from casing and place in skillet. Break apart using a spatchula. Add salsa and simmer for 3 minutes.
3. Make 4 indentations in salsa and Chorizo mixture with a spoon. Drop 1 egg in each indentation. Cover skillet with lid and cook 5 minutes or until egg is cooked and the white is no longer runny.
6. Serve immediately with tostados. Top with chopped cilantro, if desired.
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